I stand corrected... I wrote a post sometime last year about having a healthy, balanced life and diet. I was tired of seeing South Beach, Paleo, Gluten Free recipes and tips all over the internet, pinterest and FB. In my opinion, I thought a balance of whole grains, protein, veggies and fruits was enough. And it was... until I realized that eliminating gluten from our diet really made us feel good!
I stopped having to sip on sprite after dinner due to an upset stomach or grab for tums from the medicine drawer... It took us a while to get used to eliminating dairy and gluten from our diet.. but now nearly 5 months later, we feel great, have a lot of energy and have even lost a few inches! Now, I'll be honest, we don't stick to paleo 100% of the time as we have a swarma every once a while or a latte to treat ourselves.. but we really have stuck pretty closely to this new lifestyle of eating.
Now on to the reason for this post... Paleo Cakeballs!!! What???
Yep, I think I finally came up with a "Paleo approved" dessert that is also "Randall approved". You see, my husband has really thrived eating Paleo and I have too, except for one thing... I have a sweet tooth!!! And when you eliminate white flour, sugar, and most dairy from your diet, its kindof hard to be Betty Crocker in the kitchen!
So yesterday, I decided to try out this new Coconut Flour Brownie recipe. I liked the result, but Randall... not so much. Then today, I decided instead of me eating an entire pan of brownies to myself (even though they are paleo), I would turn them into a family favorite... Cake Balls!
I took the coconut flour brownies and crumbled them up in a bowl. Meanwhile, I mixed up 4 tablespoons of Coconut Milk and 2-3 Tablespoons of honey together. (this would normally be where you add icing to the crumbled cake mix). I then mixed the "icing" with the brownie crumbles and rolled them into balls.
I put the pan into the fridge to firm up the "soon to be" cake balls.
Next, I took my Lindt 85% Cocoa and chopped it into pieces with about a 1.5 teaspoon of coconut oil in the microwave for about 45 seconds.
I then took my pan out of the fridge and poured the melted chocolate/coconut oil mix over the cake balls. After that, I put the pan in the freezer and within 5 minutes, the chocolate had hardened. The nice thing about adding coconut oil to chocolate is that it will harden and not melt again or soften if set out in room temperature.
And there you have it... Paleo Cake Balls...
I can have my Cake and Eat it too... and not feel guilty about it! :)
Even Kid Approved... and that's a Big Deal with these Two!!
Just as a side note... we do eat lots of other colored things in our house besides chocolate! :)
Please leave me a note and tell me what you think... and esp if you try it... let me know how they turned out!! :)







































